Sunday was the day to bake. Last year we had Christmas Cake baked by Epi. This year it’s Dundee Cake baked by me. Seems like a good subject for Cee’s Midweek Madness Challenge 🙂
It’s pretty dark this time of year and so these photos are not brilliant but there you go…
…and Currants, Sultanas and chopped almonds. Then tip the lot into a baking tin…
…and decorate with almonds. Stick it in the oven for 3.5 hours – go play some Farming Simulator. Check to see if it’s finished baking. Add another 30 minutes or so and voila!..
…Dundee Cake cooling down. I don’t overdo the almonds on top – Alasdair doesn’t like them 😉
Images from Finchley 